General Manager - Curacao

Company profile

Our client represents a well-established network of restaurants on the island, where excellent customer service and flexibility are highly valued. If you are looking to join a dynamic organization with promising growth opportunities, this could be the right fit for you.

Job description

As General Manager, you will be responsible for: 

• Leading, coaching, and developing the restaurant team to ensure high performance.
• Delivering outstanding customer service and creating a positive guest experience.
• Overseeing operational processes, including inventory management, hygiene, and safety compliance.
• Achieving sales and profit targets.
• Planning and managing staff schedules effectively.
• Monitoring and enforcing quality and safety standards.
• Analyzing business performance and implementing improvements.
• Managing budgets and controlling costs efficiently.
• Maintaining a clean and well-organized working environment.
• Coordinating with corporate headquarters and suppliers.

Job requirements

As General Manager, you meet the following requirements:

• Proven experience in a management role within hospitality or fast food.
• Strong leadership, communication, and organizational skills.
• Hands-on approach with excellent problem-solving abilities.
• Customer-focused and commercially minded.
• Flexible availability, including evenings and weekends.
• A minimum of MBO-level education in hospitality or management is required.
• Ability to work well under pressure and manage multiple priorities.

Ready to take on the General Manager role? Apply today!